Meet Food Photographer and Food Stylist Yone Liau from Taipei in Taiwan
Yone Liau wanted a life beyond the high-floor corporate office cubicle back in China and was toying with the idea that she needed to make a bold move and just simply turn everything on its head.
The opportunity of going to a mountain farm in Norway came up and that instantly grabbed her interest and became a year of 'figure things out'.
The idea about starting a blog was born so friends and family could keep updated about her transition from concrete jungle city life to quiet remote farm life.
Four years later Yone now is a foodie dedicated to becoming your visual palate hostess or more simply put – a freelance food photographer based in Taipei, Taiwan!
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What's for Breakfast in Taiwan
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ORANGE AND GOJI BERRY VEGAN GRANOLA
If you search for Vegan Recipes you can find this delicious granola on Flavour Journey's site. Looking real crunchy! For the perfect start on a beautiful day, this Vegan Granola is your answer. And surprisingly the granola is real easy to make too!
VEGAN CARROT CAKE WITH CHOCOLATE GLAZE
Who doesn't love chocolate, right? And when you glaze this Vegan Carrot Cake with it, you sure have a winner on your table. On Flavour Journey's site you not only can view her amazing and talented food photography - you get the recipes as well.
CHERRY & BANANA BRIOCHE FRENCH TOAST
Brioche is a favourite dish of ours and this Pomegranate, Cherry & Banana Brioche French Toast looks absolutely amazing! And it's diary free for those who are allergic. We would like to have this for breakfast at least twice a week. No joking!